Fer au Vin Bush Cuisine July 9, 2024 Fer au Vin is translated as “snake with wine”. This dish is not for the squeamish or faint of heart -…
Prawns the Mozambican way Bush Cuisine June 22, 2024 We South Africans just don’t get it.You guys in the USA, New Zealand and other places simply cook up the…
Springbok Roast with dark chocolate and chili served with sautéd fresh vegetables Bush Cuisine November 17, 2023 This dish takes about 14 hours to prepare – but it definitely is worth the effort! Ingredients A Springbok, Impala,…
